Finding time to prepare nourishing whole foods is a constant challenge for many families.  On top of the typical busyness, add an acute or chronic illness – the need for quality whole foods increases, yet the ability to obtain and prepare those foods diminish.  This is when someone like Sarah O’Keefe, owner and founder of OKeefeOrganics, can help.  As a personal chef, Sarah prepares farm-to-table customized meals to individuals and families.  

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