one-pot peanut butter cookies
Why I like these cookies:
I’m all about one-pot cookies! I love baking, but the cleanup? Not so much. These cookies are a breeze to whip up—honestly, the toughest part is getting the peanut butter out of the jar! Plus, they’re wholesome enough for breakfast but still feel like a treat any time of day.
PREHEAT OVEN TO 350
2 TABLESPOONS GRASSFED BUTTER
1 CUP ORGANIC PEANUT BUTTER
2/3 CUP MAPLE SYRUP
1/2 CUP ORGANIC COCONUT FLOUR
1 TEASPOON BAKING SODA
1/4 TEASPOON OF SALT
2 EGGS
1 TABLESPOON VANILLA
DIRECTIONS:
MELT THE BUTTER IN A SMALL SAUCEPAN ON LOW HEAT. TURN OFF HEAT. ADD ALL OTHER INGREDIENTS AND MIX WITH HAND MIXER OR SPOON. COVER COOKIE SHEET WITH PARCHMENT PAPER. WITH A SPOON, SCOOP OUT ABOUT A TABLESPOON OF BATTER, AND PLACE ON SHEET. BAKE FOR 12 MINUTES OR UNTIL GOLDEN BROWN.
ENJOY!