one-pot peanut butter cookies
I am all about the one-pot cookie! I enjoy baking cookies but despise the clean up. These cookies are really easy to make - the hardest part is scooping the peanut butter out of the jar. Sunflower butter can be substituted for peanut butter.
PREHEAT OVEN TO 350
2 TABLESPOONS GRASSFED BUTTER
1 CUP ORGANIC PEANUT BUTTER
2/3 CUP MAPLE SYRUP
1/2 CUP ORGANIC COCONUT FLOUR
1 TEASPOON BAKING SODA
1/4 TEASPOON OF SALT
2 EGGS
1 TABLESPOON VANILLA
DIRECTIONS:
MELT THE BUTTER IN A SMALL SAUCEPAN ON LOW HEAT. TURN OFF HEAT. ADD ALL OTHER INGREDIENTS AND MIX WITH HAND MIXER OR SPOON. COVER COOKIE SHEET WITH PARCHMENT PAPER. WITH A SPOON, SCOOP OUT ABOUT A TABLESPOON OF BATTER, AND PLACE ON SHEET. BAKE FOR 12 MINUTES OR UNTIL GOLDEN BROWN.
ENJOY!