one-pot maple oatmeal cookies

Why I love these cookies:

My kids love grabbing a snack as they scoot out the door, and I’m thrilled these oatmeal cookies keep them going! Made with rich, buttery goodness and sweetened naturally with maple syrup, they’re soft, chewy, and perfect for a breakfast bite, a lunchbox treat, or an after-school pick-me-up! Plus, they come together in one pot, making them a breeze to whip up.

Tools you may need:

Stainless Steel Pot

Cookie Scoop

Ingredients:

sprouted oats

oat flour

butter

cinnamon, nutmeg, salt

baking soda

maple syrup

egg

vanilla extract (sugar free)

raisons or chocolate chips

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Yield: 12

Author: Kathryn Lorusso

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One-Pot Maple Oatmeal Cookies

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 3/4 cup oat flour
• 1 1/2 cups sprouted oats (I use this one)
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 1/2 cup unsalted grass-fed butter or coconut oil
• 1/2 cup maple syrup
• 1 large egg beaten
• 1 tbs. vanilla extract
• 1/4 cup raisons or 1/4 cup of chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a small pot, melt butter and remove from heat.
3. Add in the wet ingredients: maple syrup, egg, and vanilla extract. Mix until combined.
4. Stir in the dry ingredients: flour, cinnamon, nutmeg, salt, baking soda, and oats. Mix well.
5. Let the mixture cool slightly, then gently fold in raisins or chocolate chips (so they don’t melt).
6. Scoop batter with a spoon and place onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes or until cookies are golden.
8. Enjoy these delicious cookies for breakfast or as a snack!

Similar Recipes:

Maple Meringue Crisps

One-Pot Peanut Butter Cookies