paleo sausage stuffing
I struggle to find vegetable sides that my kids will enjoy. Lately, I have been adding bacon to every vegetable, which sometimes does the trick! I have finally made a recipe that makes everyone happy and doesn’t include bacon. Of course, it includes sausage, but that’s different right?
To be honest, I think this dish can be served alone as breakfast, lunch or dinner in larger portions. It is so delicious and versatile.
2 lbs butternut squash cut up into 1 inch pieces
1 lb of sausage or more
2 apples cut into 1 inch pieces
1 cup dried cranberries or raisons (sweetened with fruit juice)
1 large onion (optional)
1 tbs lard, coconut oil, or fat of choice (I buy this one)
1 tsp thyme (optional)
salt and pepper to taste
Preheat oven to 375.
Toss all ingredients in a large roasting pan. With your hands, spread the fat over all of the ingredients. Roast until tender (about 2 hours), stirring occasionally.
Enjoy!